🥖 5 Ways to Enjoy Spanish Bread

Spanish Bread is often underestimated—tucked quietly next to Pandesal in the Filipino bakery lineup—but at Homeknead, we think it deserves the spotlight. With its golden, sugar-butter filling rolled into a soft, flaky bread, Spanish Bread is the perfect mix of indulgent and familiar.

What makes it special is its versatility. Some enjoy it warm with coffee in the morning, letting the sugar melt just slightly to reveal its rich flavour. Others prefer it as an afternoon pick-me-up, sometimes adding a layer of ube jam or peanut butter for an extra twist. For dessert, we’ve even seen customers slice it in half, toast it slightly, and top it with a scoop of ice cream—a genius way to elevate a simple treat into a full-on experience.

Beyond the flavour, there’s an emotional connection too. Spanish Bread is often a childhood favourite, a piece of home you can carry with you in a paper bag. We’ve designed our packaging to make it perfect for sharing—whether as a pasalubong, a thank-you gift, or something sweet to bring to the next family dinner.

📦 Treat yourself or share a box today!