What Makes Ensaymada So Special?

Ensaymada holds a treasured place in Filipino culture—soft, buttery, and covered with a generous topping of cheese and sugar, it's a pastry that feels both celebratory and comforting. But what exactly makes it so special? The answer lies in its unique blend of heritage, texture, and flavour.

Originally a Spanish delicacy from Mallorca, the Filipino version of Ensaymada has evolved into something entirely its own. At Homeknead, we pay homage to that tradition while making it meaningful for today’s taste buds. Our Ensaymada is handmade with slow-proofed dough, resulting in a soft, airy texture that practically melts in your mouth. Each roll is brushed with creamy butter, sprinkled with sugar, and topped with finely grated cheese—creating a sweet and savoury balance that’s unmistakably Filipino.

Whether it's served for merienda (Spanish word for light meal or snack), gifted in a Homeknead box, or paired with a hot cup of coffee, Ensaymada brings joy to everyday moments. It’s not just bread—it’s tradition, memory, and indulgence all in one bite.